MILK**, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), whole MILK powder, emulsifiers (E442, E476, lecithins), rice starch, thickener (gum arabic), flavourings, maize protein. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER