Dry Jamun is a delicious recipe made with khoya and paneer, that you can make for the upcoming festivals. A coating of desiccated coconut adds more flavour to these dry jamuns. Make them for your next dinner party.Dry Jamun is a delicious recipe that you can make for the upcoming festivals. Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. The jamuns prepared here are little different from the regular ones, and made with the khoya and paneer. It is fried, then dipped in thick sugar syrup and later coated with desiccated coconut mix. It is dry, however has a perfect soft melt in the mouth texture.