Ginger: The life of the tea party. At first, the fiery, spicy, crystallised Chinese ginger stays locked away inside the 60% dark chocolate. But, as it melts, a hit of ginger finds its way to your pallet. It's a neat little party trick that's fun to try again and again.

White: The black sheep of the group. The Vanilla one. Cocoa butter, pressed from crushed cocoa beans, and organic whole milk give our white chocolate its wonderfully smooth texture. Then, we blend in Madagascan vanilla, which adds a deeper flavour, which, we think, white chocolate rarely achieves.

You Will Get 10 Chocolates .